Restaurant Profits
Coaching and Marketing That Makes You Money
What if you were just one strategy away from making your restaurant business really successful? What if you are just missing a couple of things they never taught you at TAFE or Cooking School?
Well that's what we usually find when people start working with us. 99% of what they are doing is right but no one ever told them where the accelerator was. It's not rocket science but it might as well be if you don't know what it takes to make your profits explode. Join us and I promise you, once you start doing the things that "Work For You" you'll be amazed how easy it all becomes. and you will know where the money has been hiding all along.
Restaurant Marketing
That Is Done For You!
Done For You Marketing means you sit back while we consistently drive diners through your doors… both new and repeat business. Once set up it’s on auto-pilot, we just keep working for you, you keep seeing your numbers increase AND you can track the increase in sales revenue as it happens too!
We have worked with thousands of restaurateurs across Australia in New Zealand and the UK to have highly successful businesses. Enough to know that it takes more than good food to make great money in the restaurant industry. No matter what the economy is doing there is still plenty of money to be made if you know how to make diners come to you and your restaurant.With Done For You Marketing you’ll get consistently higher numbers of diners,
reliable sales results, and peace of mind...
Meet the Restaurant Marketing Expert
We began helping restaurant owners with their businesses and specifically their marketing in 2005. Since then we have worked with thousands of restaurant, café, hotel, bar and club owners across Australia in New Zealand, in The UK and in The Philippines.
We specialise in direct marketing to get more new business and repeat visits for our clients.
Our clients include; The Fink Group, Catalina, Cottage Point Inn, Pilu at Freshwater, Longrain, Ormeggio at the Spit, Ume, Cavalina, Braza, The Pocket Group, The Cuban Place, StellaBlu, Zebu at Rydges and many more.
To make a restaurant successful and busy you have to constantly be attracting people to come in. You can’t sit and wait and hope they will. So we help restaurateurs to build large customer databases and then market to those “locals” so they have lots of reasons to dine… that way our clients no longer have “slow nights”.
We manage over 600,000 customer’s data for our clients and send over 6 million emails a year and in the region of 300,000 birthday cards. We specifically use direct marketing to communicate to diners via mail, email and SMS. We also manage digital social media campaigns too.
In 2013 I published my first book, More Bums On Seats, Five Steps To A Highly Successful Restaurant which is now in the hands of over 6,000 restaurateurs.
In September 2016 I published my second book “Selling at the Table” which is a guide for restaurateurs who want their staff to increase the amount their guests spend. This is also a full video training course too.
